Joel Neipa - Beer Recipe - Brewer's Friend

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Joel Neipa

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday May 27th 2018
1.058
1.010
6.2%
58.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 46.2%
3 lb United Kingdom - Oat Malt3 lb Oat Malt 28 2 23.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Whirlpool at 190 °F 10 min 48.15 37.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 190 °F 10 min 10.7 12.5%
1 oz Simcoe LupuLN21 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop 7 days 25%
1 oz Ekuanot LupuLN21 oz Ekuanot LupuLN2 Hops Lupulin Pellet 25.5 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.25 21  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Joel Neipa" American Light Lager beer recipe by Genus Brewing. All Grain, ABV 6.21%, IBU 58.85, SRM 4.51, Fermentables: (Pale 2-Row, Oat Malt, White Wheat, Flaked Oats, Acidulated Malt, Rice Hulls) Hops: (Columbus, Centennial, Simcoe LupuLN2, Ekuanot LupuLN2)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-27 20:33 UTC