Summer Cerveza - Beer Recipe - Brewer's Friend

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Summer Cerveza

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday May 27th 2018
1.045
1.010
4.6%
16.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 74.1%
0.80 kg Flaked Corn0.8 kg Flaked Corn 40 0.5 19.8%
0.25 kg Canadian - Honey Malt0.25 kg Honey Malt 37 25 6.2%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 30 min 8.45 33.3%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 10 min 7.98 66.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 8 min.
 
Yeast
Wyeast - Kölsch II 2575
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.15 L Strike @ 71.3°C Infusion -- 66 °C 75 min
7.2 L Mashout @ boiling Infusion -- 77 °C 10 min
Sparge water @ 77°C Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.2
Mash volume with grains 14.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 21.6 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 35  
Equipment Profile Used: System Default
"Summer Cerveza" Cream Ale beer recipe by maisoncdn. All Grain, ABV 4.57%, IBU 16.43, SRM 4.2, Fermentables: (Pale 2-Row, Flaked Corn, Honey Malt) Hops: (Perle) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-27 20:32 UTC