Dark Lager - Beer Recipe - Brewer's Friend

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Dark Lager

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Valhallbrygg
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday May 27th 2018
1.054
1.014
5.2%
26.9
43.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.71 kg German - Pilsner7.71 kg Pilsner 38 2.77 68.2%
1.29 kg American - Victory1.29 kg Victory 34 73.22 11.4%
1.29 kg German - CaraMunich I1.29 kg CaraMunich I 34 102.58 11.4%
1.01 kg United Kingdom - Pale Chocolate1.01 kg Pale Chocolate 33 550.9 8.9%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Saaz90 g Saaz Hops Pellet 3.5 Boil 60 min 16.73 50%
90 g Saaz90 g Saaz Hops Pellet 3.5 Boil 20 min 10.13 50%
180 g / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.6 L. Suggest reducing initial water volume to 45.4 L and adding 11.2 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 36.2
Mash volume with grains 43.6
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 32.6 L) 36
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 50
Going into fermentor 50
Total: 72.2  
Equipment Profile Used: System Default
"Dark Lager" Czech Dark Lager beer recipe by Valhallbrygg. All Grain, ABV 5.23%, IBU 26.87, SRM 43.83, Fermentables: (Pilsner, Victory, CaraMunich I, Pale Chocolate) Hops: (Saaz)
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  • Last Updated: 2018-06-25 11:06 UTC