Red rye with oats Ger. hops - Beer Recipe - Brewer's Friend

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Red rye with oats Ger. hops

261 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MarkS
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Sunday May 27th 2018
1.079
1.016
8.3%
134.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 83.6%
1 lb American - Rye1 lb Rye 38 3.5 6%
1 lb German - CaraRed1 lb CaraRed 34 20 6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 1.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrians bobek1 oz Styrians bobek Hops Pellet 5.3 Boil 60 min 17.02 12.5%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 12 Boil 30 min 26.93 12.5%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Boil 15 min 31.87 25%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 4.8 25%
1 oz Styrians bobek1 oz Styrians bobek Hops Pellet 5.3 First Wort 0 min 18.72 12.5%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 First Wort 0 min 35.33 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 qt Infusion -- 155 °F 60 min
2.5 gal Sparge -- 172 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.79 39.2
Equipment Profile Used: System Default
"Red rye with oats Ger. hops" Specialty IPA: Rye IPA beer recipe by MarkS. All Grain, ABV 8.33%, IBU 134.67, SRM 6.77, Fermentables: (Pale 2-Row, Rye, CaraRed, Flaked Oats, Corn Sugar - Dextrose) Hops: (Styrians bobek, Columbus, Hallertau Blanc, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-28 15:45 UTC