Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | American - Pale 2-Row | 37 | 1.8 | 83.6% | |
1 lb | American - Rye | 38 | 3.5 | 6% | |
1 lb | German - CaraRed | 34 | 20 | 6% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 3% | |
0.25 lb | Corn Sugar - Dextrose | 46 | 0.5 | 1.5% | |
16.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Styrians bobek | Pellet | 5.3 | Boil | 60 min | 17.02 | 12.5% | |
1 oz | Columbus | Leaf/Whole | 12 | Boil | 30 min | 26.93 | 12.5% | |
2 oz | Hallertau Blanc | Pellet | 10 | Boil | 15 min | 31.87 | 25% | |
2 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 5 min | 4.8 | 25% | |
1 oz | Styrians bobek | Pellet | 5.3 | First Wort | 0 min | 18.72 | 12.5% | |
1 oz | Hallertau Blanc | Pellet | 10 | First Wort | 0 min | 35.33 | 12.5% | |
8 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
34 qt | Infusion | -- | 155 °F | 60 min | |
2.5 gal | Sparge | -- | 172 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.19 | 24.8 |
Mash volume with grains | 7.51 | 30 |
Grain absorption losses | -2.06 | -8.3 |
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) | 3.61 | 14.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.79 | 39.2 |
Equipment Profile Used: | System Default |