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Hvetepils

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Valhallbrygg
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday May 27th 2018
1.051
1.011
5.3%
15.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg German - Pilsner5.4 kg Pilsner 38 1.6 49%
5.40 kg German - Wheat Malt5.4 kg Wheat Malt 37 2 49%
0.22 kg German - Acidulated Malt0.216 kg Acidulated Malt 27 3.4 2%
11.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.2 Boil 60 min 12.6 37.5%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 3.25 62.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tsp Gjærnæring Other Boil 10 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 985 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.1 L. Suggest reducing initial water volume to 45.4 L and adding 12.7 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 35.3
Mash volume with grains 42.5
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 34.8 L) 36.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 52
Going into fermentor 52
Total: 71.9  
Equipment Profile Used: System Default
"Hvetepils" International Pale Lager beer recipe by Valhallbrygg. All Grain, ABV 5.29%, IBU 15.86, SRM 3.34, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt) Hops: (Perle, Saaz) Other: (Whirlfloc, Gjærnæring)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-27 19:11 UTC