Jamil's Black IPA Recipe - Beer Recipe - Brewer's Friend

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Jamil's Black IPA Recipe

292 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Brewing with Style
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Sunday May 27th 2018
1.088
1.019
9.1%
77.4
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.09 lb American - Pale 2-Row13.09 lb Pale 2-Row 37 1.8 82.1%
0.64 lb American - Blackprinz0.64 lb Blackprinz 36 500 4%
0.56 lb Rolled Oats0.56 lb Rolled Oats 33 2.2 3.5%
0.70 lb United Kingdom - Crystal 45L0.7 lb Crystal 45L 34 45 4.4%
0.96 lb Corn Sugar - Dextrose0.96 lb Corn Sugar - Dextrose 46 0.5 6%
15.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Warrior0.85 oz Warrior Hops Pellet 30 Boil 60 min 70.73 13.5%
2.10 oz Centennial2.1 oz Centennial Hops Pellet 10 Boil 1 min 2.51 33.3%
2.10 oz Simcoe2.1 oz Simcoe Hops Pellet 12.7 Boil 1 min 3.19 33.3%
1.10 oz Cascade1.1 oz Cascade Hops Pellet 7 Boil 1 min 0.92 17.4%
0.06 oz Simcoe0.06 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 1%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Dry Hop 0 days 1.6%
6.31 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 151 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 5.06 20.2  
Mash volume with grains 6.26 25  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 4.77 g | 19.1 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Jamil's Black IPA Recipe" Specialty IPA: Black IPA beer recipe by Brewing with Style. All Grain, ABV 9.12%, IBU 77.36, SRM 27.1, Fermentables: (Pale 2-Row, Blackprinz, Rolled Oats, Crystal 45L, Corn Sugar - Dextrose) Hops: (Warrior, Centennial, Simcoe, Cascade)
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  • Last Updated: 2018-05-27 19:03 UTC