PALE ALE - Beer Recipe - Brewer's Friend

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PALE ALE

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: W.A.R.X
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday May 27th 2018
1.064
1.013
6.7%
15.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - Pale 2-Row7.5 kg Pale 2-Row 37 1.8 83.3%
1 kg American - Aromatic Malt1 kg Aromatic Malt 35 20 11.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10.8 Boil 15 min 12.12 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 4.6 Aroma 10 min 3.77 33.3%
1 oz cascade1 oz cascade Hops Pellet 4.6 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 21.6
Mash volume with grains 27.5
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 24.3 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 43.9  
Equipment Profile Used: System Default
"PALE ALE" American Pale Ale beer recipe by W.A.R.X. All Grain, ABV 6.74%, IBU 15.89, SRM 7.05, Fermentables: (Pale 2-Row, Aromatic Malt, Flaked Oats) Hops: (Centennial, Cascade, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-27 18:52 UTC