Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Belgian - Pale Ale | 38 | 3.4 | 90% | |
150 g | Flaked Wheat | 34 | 2 | 3% | |
250 g | Belgian - Cara 20L | 34 | 22 | 5% | |
100 g | Flaked Oats | 33 | 2.2 | 2% | |
5,000 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Centennial | Pellet | 10 | Whirlpool | 0 min | 9.52 | 15.4% | |
20 g | Amarillo | Pellet | 8.6 | Whirlpool | 0 min | 8.19 | 15.4% | |
20 g | Mandarina Bavaria | Pellet | 8.5 | Whirlpool | 0 min | 8.1 | 15.4% | |
20 g | Centennial | Pellet | 10 | Dry Hop | 0 days | 15.4% | ||
20 g | Mandarina Bavaria | Pellet | 8.5 | Dry Hop | 0 days | 15.4% | ||
20 g | Amarillo | Pellet | 8.6 | Dry Hop | 0 days | 15.4% | ||
10 g | Centennial | Leaf/Whole | 10 | Boil | 30 min | 9.36 | 7.7% | |
130 g / 0.00 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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0.00 € |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33 L) | 34.4 |
Mash volume with grains (equipment estimates 36.3 L) | 37.7 |
Grain absorption losses | -5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 21.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Volume into fermentor | 21 |
Total: | 34.4 |
Equipment Profile Used: | System Default |