Brew In The Alley NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brew In The Alley NEIPA

221 calories 26.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Jeff
Calories: 221 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Sunday May 27th 2018
1.066
1.022
5.9%
82.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 82.8%
2.50 lb Rolled Oats2.5 lb Rolled Oats 33 2.2 17.2%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 ml hopshot10 ml hopshot Hops Extract 0.1 Boil 25 min 2.36 2.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 16.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 0 min 16.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 35.67 16.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 0 min 44.8 16.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 16.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 16.2%
12.35 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 9.56 38.3  
Mash volume with grains (equipment estimates 10.29 g | 41.1 qt) 10.72 42.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil Volume 5.4 21.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.25 21  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Brew In The Alley NEIPA" American IPA beer recipe by Jeff. BIAB, ABV 5.86%, IBU 82.83, SRM 4.6, Fermentables: (Pilsner, Rolled Oats) Hops: (hopshot, Mosaic, El Dorado)
Last Updated and Sharing
 
602
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-27 15:18 UTC