Bier de Marzen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bier de Marzen

220 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steven Barsalu/ Steven Franks
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday May 27th 2018
1.067
1.013
7.1%
26.9
11.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb German - Munich Light3.6 lb Munich Light 37 6 29.3%
3.60 lb German - Pilsner3.6 lb Pilsner 38 1.6 29.3%
2.60 lb German - Vienna2.6 lb Vienna 37 4 21.1%
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 6.1%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 8.1%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 4.1%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Yakima Chief Hops - German Hallertau1.4 oz German Hallertau Hops Pellet 4.1 Boil 60 min 22.08 73.7%
0.50 oz Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops Pellet 4.1 Boil 20 min 4.78 26.3%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast Nutrient Other Boil 10 min.
1 oz Whirl flock Fining Boil 10 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 511 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike Water at 154 Temperature -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.05 16.2  
Mash volume with grains 4.91 19.7  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 7.9 31.6  
Volume increase from sugar/extract (late additions) 0.11 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

Oxygenate for 1 Minute

Last Updated and Sharing
 
403
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-07 03:21 UTC