Smoke toad - Beer Recipe - Brewer's Friend

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Smoke toad

183 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gunnar Droege
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday May 27th 2018
1.059
1.017
5.6%
40.4
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Ireland - Lager Malt1 kg Lager Malt 37 2 24.4%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 24.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 12.2%
0.30 kg Raspberry0.3 kg Raspberry - (late boil kettle addition) 3.15 0 7.3%
0.30 kg Honey0.3 kg Honey 42 2 7.3%
1 kg United Kingdom - Crystal 45L1 kg Crystal 45L 34 45 24.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33.33 g Mandarina Bavaria33.33 g Mandarina Bavaria Hops Leaf/Whole 8 Boil 60 min 40.36 100%
33.33 g / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 15.3 L) 14.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 21.6 L) 21
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Going into fermentor 16
Total: 25.2  
Equipment Profile Used: System Default
 
Notes

went for 10L mashing and 7L sparging water.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-26 23:20 UTC
  • Snapshot Created: 2018-05-27 12:39 UTC