Summer Alt - Beer Recipe - Brewer's Friend

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Summer Alt

135 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Jeff
Rating:
5.00 (1 Review)

Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday May 27th 2018
1.041
1.010
4.1%
29.4
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.33 lb German - Vienna3.33 lb Vienna 37 4 38%
2.50 lb American - Munich - Dark 20L2.5 lb Munich - Dark 20L 33 20 28.6%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 28.6%
3.40 oz German - Melanoidin3.4 oz Melanoidin 37 25 2.4%
3.40 oz American - Caramel / Crystal 20L3.4 oz Caramel / Crystal 20L 35 20 2.4%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Northern Brewer0.85 oz Northern Brewer Hops Pellet 9.8 Boil 30 min 28.65 50%
0.85 oz Tradition0.85 oz Tradition Hops Pellet 4.4 Boil 1 min 0.72 50%
1.70 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.91 g | 31.6 qt) 7.84 31.4  
Mash volume with grains (equipment estimates 8.61 g | 34.4 qt) 8.54 34.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Summer Alt" Altbier beer recipe by Jeff. BIAB, ABV 4.07%, IBU 29.37, SRM 9.77, Fermentables: (Vienna, Munich - Dark 20L, Pilsner, Melanoidin, Caramel / Crystal 20L) Hops: (Northern Brewer, Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-24 01:22 UTC