Buddingh Brew #3 - Beer Recipe - Brewer's Friend

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Buddingh Brew #3

253 calories 26 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 50 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday May 27th 2018
1.076
1.019
7.5%
98.6
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
11 lb Liquid Malt Extract - Light11 lb Liquid Malt Extract - Light 35 4 81.5%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 45 min 79.9 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 18.72 10%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 10%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 3 days 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 10%
10 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.39 g | 25.6 qt) 5.38 21.5  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 5.58 22.3  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 7.01 g | 28.1 qt) 6 24  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.38 21.5
Equipment Profile Used: System Default
 
Notes

will this turn out really hoppy?

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  • Public: Yup, Shared
  • Last Updated: 2018-05-27 08:00 UTC