Greg Hughes Patersbier extract 10L - Beer Recipe - Brewer's Friend

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Greg Hughes Patersbier extract 10L

142 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: Trappist Single
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday May 27th 2018
1.046
1.014
4.2%
21.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Liquid Malt Extract - Light0.75 kg Liquid Malt Extract - Light 35 4 50%
0.75 kg Liquid Malt Extract - Light0.75 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 50%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Saaz13 g Saaz Hops Pellet 4 Boil 60 min 18.82 72.2%
5 g Saaz5 g Saaz Hops Pellet 4 Boil 10 min 2.62 27.8%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.2 L) 13
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 14.8 L) 13.5
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 9.5
Going into fermentor 9.5
Total: 13  
Equipment Profile Used: System Default
"Greg Hughes Patersbier extract 10L" Trappist Single beer recipe by Brewer #136659. Extract, ABV 4.24%, IBU 21.44, SRM 4.67, Fermentables: (Liquid Malt Extract - Light) Hops: (Saaz) Other: (Irish moss)
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  • Last Updated: 2018-05-27 07:08 UTC