IPA II - Beer Recipe - Brewer's Friend

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IPA II

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday May 27th 2018
1.056
1.013
5.6%
66.4
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 54.5%
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 18.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.1%
2 kg United Kingdom - Cara Malt2 kg Cara Malt 35 17.5 18.2%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 32.67 18.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 20 min 13.61 18.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 20 min 20.1 18.5%
12 g Citra12 g Citra Hops Pellet 11 Dry Hop 7 days 11.1%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.1%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.1%
12 g Galaxy12 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 11.1%
108 g / $ 0.00
 
Yeast
White Labs - Antwerp Ale Yeast WLP515
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 75 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 22
Mash volume with grains 29.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 16.9 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 40.4  
Equipment Profile Used: System Default
"IPA II" American IPA beer recipe by Lazy Brewer. All Grain, ABV 5.63%, IBU 66.38, SRM 12.5, Fermentables: (Pale 2-Row, Pilsen, Flaked Oats, Cara Malt) Hops: (Mosaic, Amarillo, Simcoe, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-27 05:23 UTC