IPA
175 calories
18 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
40.59 |
36.2% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
11.77 |
29% |
12 g |
Citra12 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
17.4% |
12 g |
Citra12 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
13.18 |
17.4% |
69 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
45 g |
Mosaic (Pellet) 45 g Mosaic (Pellet) Hops |
|
52.36 |
65.2% |
24 g |
Citra (Pellet) 24 g Citra (Pellet) Hops |
|
13.18 |
34.8% |
69 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
68 °C |
-- |
Starting Mash Thickness:
1.6 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.6 L/kg
|
18.4 |
Mash volume with grains
|
26 |
Grain absorption losses
|
-11.5 |
Remaining sparge water volume (equipment estimates 23.8 L)
|
22.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.8 L)
|
28.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
40.9
|
Equipment Profile Used: |
System Default |
"IPA" American IPA beer recipe by Lazy Brewer. All Grain, ABV 5.63%, IBU 65.54, SRM 13.42, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Munich - Light 10L, Flaked Oats) Hops: (Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-27 04:04 UTC