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french saison

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday May 27th 2018
1.044
1.009
4.7%
20.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 63.2%
5 lb German - Vienna5 lb Vienna 37 4 26.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 10.5%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 60 min 14.11 28.6%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.4 10.7%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 10 min 1.68 10.7%
1.50 oz Liberty1.5 oz Liberty Hops Pellet 4 Boil 2 min 0.9 21.4%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 2 min 1.04 28.6%
7 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.76 gal (55.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.76 gal (7.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 8.08 g | 32.3 qt) 8.31 33.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.76 g | 55.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.63 66.5
Equipment Profile Used: System Default
"french saison" Saison beer recipe by Anonymous. All Grain, ABV 4.65%, IBU 20.13, SRM 3.82, Fermentables: (Pale 2-Row, Vienna, White Wheat) Hops: (Liberty, East Kent Goldings, Saaz)
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  • Last Updated: 2018-05-27 00:56 UTC