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Saison

197 calories 18.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3.4 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday May 27th 2018
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OG: 1.048 FG: 1.005 ABV: 5.6% IBU: 35

1.060
1.012
6.3%
34.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 61.5%
2 lb American - Vienna2 lb Vienna 35 4 15.4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.8%
1.50 lb American - Rye1.5 lb Rye 38 3.5 11.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 45 min 12.97 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 30 min 8.72 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 15 min 7.01 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 15 min 5.63 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irishmoss Fining Boil 15 min.
2.50 tsp Wyeast - Beer Nutrient Water Agt Boil 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Infusion 168 °F 154 °F 60 min
4 gal Sparge 175 °F 180 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 6.17 24.7  
Grain absorption losses (steeping) -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 3.4 13.6  
Top off amount 2.1 8.4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.23 28.9
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Druck. Partial Mash, ABV 6.28%, IBU 34.34, SRM 5.67, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt), Rye, Munich - Light 10L) Hops: (East Kent Goldings, Fuggles) Other: (Irishmoss , Beer Nutrient)
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  • Last Updated: 2020-09-12 03:03 UTC