Chris' Black IPA - Beer Recipe - Brewer's Friend

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Chris' Black IPA

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.45 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday May 27th 2018
1.073
1.014
7.8%
98.7
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 90.3%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 4.8%
12 oz German - De-Husked Caraf III12 oz De-Husked Caraf III 32 470 4.8%
248 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 11.6 Boil 60 min 73.21 28.6%
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Boil 25 min 25.45 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 28.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.45 21.8  
Going into fermentor 5.45 21.8  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Chris' Black IPA" Specialty IPA: Black IPA beer recipe by chrisdawg80. All Grain, ABV 7.75%, IBU 98.66, SRM 29.51, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, De-Husked Caraf III) Hops: (Chinook, Amarillo, Simcoe)
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  • Last Updated: 2022-09-01 17:06 UTC