Pot Kettle Black (US Version) - Beer Recipe - Brewer's Friend

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Pot Kettle Black (US Version)

183 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yeastie Boys (Stu via Aussie Home Brew Forum)
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Sunday May 27th 2018
1.059
1.018
5.4%
56.6
38.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg New Zealand - Ale Malt3.8 kg Ale Malt 37.4 3.05 56.1%
1.70 kg New Zealand - Munich Malt1.7 kg Munich Malt 36.8 7.87 25.2%
0.90 kg New Zealand - Medium Crystal Malt0.9 kg Medium Crystal Malt 35.4 56.35 12.6%
0.30 kg New Zealand - Light Chocolate Malt0.3 kg Light Chocolate Malt 32.7 456.85 3.5%
0.20 kg New Zealand - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 32.7 659.9 2.5%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Nugget16 g Nugget Hops Pellet 14 Boil 60 min 22.89 8.6%
38 g Cascade38 g Cascade Hops Pellet 7 Boil 30 min 20.89 20.4%
36 g Cascade36 g Cascade Hops Pellet 7 Boil 15 min 12.78 19.4%
72 g Cascade72 g Cascade Hops Pellet 7 Boil 0 min 38.7%
12 g Cascade12 g Cascade Hops Pellet 7 Dry Hop 0 days 6.5%
12 g Cascade12 g Cascade Hops Pellet 7 Dry Hop 0 days 6.5%
186 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Phosphoric acid Water Agt Mash 90 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.3 L) 37.8
Mash volume with grains (equipment estimates 43.9 L) 42.4
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Volume into fermentor 25
Total: 37.8  
Equipment Profile Used: System Default
 
Notes

It should be Munich tyepe II not Caramunich. I bought the wrong one so we'll see how that turns out....

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  • Public: Yup, Shared
  • Last Updated: 2019-01-03 09:40 UTC