dunkle time
185 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
15.72 |
100% |
1 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Water added to kettle
|
6.01 |
24
|
Mash volume with grains
|
6.17 |
24.7
|
Grain absorption losses (steep / mash)
|
-0.25 |
-1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.49 |
2
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume (equipment estimates 4.46 g | 17.9 qt)
|
5 |
20
|
Estimated amount in fermentor
|
5 |
20
|
Total:
|
6.01
|
24
|
Equipment Profile Used: |
System Default |
"dunkle time" Dunkles Weissbier beer recipe by northjayz. Partial Mash, ABV 5.58%, IBU 15.72, SRM 18.09, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Wheat, Special B, Flaked Wheat, Caramel / Crystal 40L, Chocolate) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-28 14:15 UTC