Hazy pdx knight - Beer Recipe - Brewer's Friend

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Hazy pdx knight

236 calories 24.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeff brown
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday May 26th 2018
1.071
1.018
6.9%
131.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 38.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 15.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 38.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Galaxy0.4 oz Galaxy Hops Pellet 14.25 Boil 60 min 9.61 2.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 8.1 3.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.4 13.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 5 min 9.58 13.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 7.4 13.4%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 20.1%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 58.22 20.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 29.96 13.4%
14.90 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.13 g | 32.5 qt) 3.58 14.3  
Mash volume with grains (equipment estimates 8.13 g | 32.5 qt) 4.22 16.9  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.58 14.3
Equipment Profile Used: System Default
"Hazy pdx knight" American Light Lager beer recipe by Jeff brown. Partial Mash, ABV 6.88%, IBU 131.27, SRM 5.29, Fermentables: (Pale 2-Row, Flaked Wheat, Carapils (Dextrine Malt), Liquid Malt Extract - Light) Hops: (Galaxy, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-26 23:19 UTC