Hazy pdx knight
162 calories
17.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Galaxy0.4 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
13.83 |
2.7% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
11.65 |
3.4% |
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
13.78 |
13.4% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
12.09 |
13.4% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
10.64 |
13.4% |
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
20.1% |
3 oz |
Galaxy3 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
0 min |
|
20.1% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
13.4% |
14.90 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.40 oz |
Galaxy (Pellet) 5.3999999876479 oz Galaxy (Pellet) Hops |
|
27.61 |
36.2% |
5.50 oz |
Mosaic (Pellet) 5.4999999874191 oz Mosaic (Pellet) Hops |
|
23.74 |
36.9% |
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
10.64 |
26.8% |
14.90 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 8.13 g | 32.5 qt)
|
3.58 |
14.3
|
Mash volume with grains (equipment estimates 8.13 g | 32.5 qt)
|
4.22 |
16.9
|
Grain absorption losses (steeping)
|
-1 |
-4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.42 |
1.7
|
Pre boil volume (equipment estimates 7.56 g | 30.2 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.56 |
-2.2
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
3.58
|
14.3
|
Equipment Profile Used: |
System Default |
"Hazy pdx knight" American IPA beer recipe by J. Brown. Partial Mash, ABV 4.73%, IBU 61.99, SRM 16.06, Fermentables: (Carapils (Dextrine Malt), Flaked Wheat, Liquid Malt Extract - Light, Pale 2-Row - Toasted) Hops: (Galaxy, Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-26 22:35 UTC