IPA MANGO
175 calories
17.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Amarillo6 g Amarillo Hops |
|
Pellet |
9.5 |
Boil
|
60 min |
43.92 |
17.1% |
6 g |
Amarillo6 g Amarillo Hops |
|
Pellet |
9.5 |
Boil
|
30 min |
24.39 |
17.1% |
6 g |
Citra6 g Citra Hops |
|
Pellet |
12 |
Boil
|
15 min |
14.81 |
17.1% |
7 g |
Amarillo7 g Amarillo Hops |
|
Pellet |
9.5 |
Boil
|
0 min |
|
20% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
9.5 |
Dry Hop
|
7 days |
|
28.6% |
35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
29 g |
Amarillo (Pellet) 29 g Amarillo (Pellet) Hops |
|
68.31 |
82.8% |
6 g |
Citra (Pellet) 6 g Citra (Pellet) Hops |
|
14.81 |
17.1% |
35 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
750 g |
mango
|
|
Flavor |
Primary |
7 days |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 L |
|
Infusion |
-- |
69 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 11.8 L)
|
8.5 |
Mash volume with grains (equipment estimates 12.5 L)
|
9.2 |
Grain absorption losses
|
-1.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 9.8 L)
|
6.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
4 |
Volume into fermentor
|
4 |
Total:
|
8.5
|
Equipment Profile Used: |
System Default |
"IPA MANGO" American IPA beer recipe by Mike. BIAB, ABV 5.87%, IBU 83.12, SRM 9.58, Fermentables: (Pale 2-Row, Pale Ale, Buckwheat Malt - Gluten Free) Hops: (Amarillo, Citra) Other: (mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-15 18:08 UTC