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223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday May 26th 2018
1.067
1.018
6.5%
86.4
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 59.8%
2.50 lb Pale Malt, Maris Otter2.5 lb Pale Malt, Maris Otter 38 3 18.7%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 7.5%
9 oz American - Caramel / Crystal 40L9 oz Caramel / Crystal 40L 34 40 4.2%
9 oz German - Acidulated Malt9 oz Acidulated Malt 27 3.4 4.2%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.7%
4 oz Belgian - Special B4 oz Special B 34 115 1.9%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 13.3 Boil 60 min 17.95 5.1%
0.20 oz Warrior0.2 oz Warrior Hops Pellet 17 Boil 60 min 11.47 2.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.2 Whirlpool at 190 °F 20 min 20.7 12.8%
1.70 oz Jarrylo1.7 oz Jarrylo Hops Pellet 14.2 Whirlpool at 190 °F 20 min 32.87 21.8%
1 oz Wai-Iti1 oz Wai-Iti Hops Pellet 2.5 Whirlpool at 190 °F 20 min 3.4 12.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.2 Dry Hop 3 days 12.8%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 14.2 Dry Hop 3 days 12.8%
0.50 oz Kohatu0.5 oz Kohatu Hops Pellet 6.4 Dry Hop 3 days 6.4%
1 oz Wai-Iti1 oz Wai-Iti Hops Pellet 2.5 Dry Hop 3 days 12.8%
7.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Phosphoric Acid Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 10 min.
1 each Clariferm Fining Primary 0 min.
3 g Calcium Chloride Water Agt Other 0 min.
0.50 each Campden Water Agt Other 0 min.
8 g Gypsum Water Agt Other 0 min.
1 g Kosher Salt Water Agt Other 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.18 16.7  
Mash volume with grains 5.25 21  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.64 22.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Going into fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
 
Notes

Shooting for mash pH 5.3

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  • Last Updated: 2018-06-03 12:53 UTC