Boilermaker Black Porter - Beer Recipe - Brewer's Friend

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Boilermaker Black Porter

207 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Leinbach
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday May 26th 2018
1.062
1.019
5.7%
54.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 80%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 12%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 4%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 40.94 30.8%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.87 23.1%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.34 23.1%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Boil 5 min 1.84 23.1%
1.30 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 20 100 60 80 160
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.34 9.4  
Mash volume with grains 2.84 11.4  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 2.74 g | 10.9 qt) 1.19 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.53 14.1
Equipment Profile Used: System Default
"Boilermaker Black Porter" Robust Porter beer recipe by Steve Leinbach. All Grain, ABV 5.7%, IBU 53.98, SRM 50, Fermentables: (Pale 2-Row, Black Malt, Chocolate, Caramel / Crystal 80L) Hops: (Magnum, East Kent Goldings, Fuggles, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-26 21:10 UTC