Boilermaker Black Porter
207 calories
23.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Magnum0.4 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
40.94 |
30.8% |
0.30 oz |
East Kent Goldings0.3 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
7.87 |
23.1% |
0.30 oz |
Fuggles0.3 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.34 |
23.1% |
0.30 oz |
Willamette0.3 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.84 |
23.1% |
1.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Magnum (Pellet) 0.39999999908503 oz Magnum (Pellet) Hops |
|
40.94 |
30.8% |
0.30 oz |
East Kent Goldings (Pellet) 0.29999999931377 oz East Kent Goldings (Pellet) Hops |
|
7.87 |
23.1% |
0.30 oz |
Fuggles (Pellet) 0.29999999931377 oz Fuggles (Pellet) Hops |
|
3.34 |
23.1% |
0.30 oz |
Willamette (Pellet) 0.29999999931377 oz Willamette (Pellet) Hops |
|
1.84 |
23.1% |
1.30 oz
/ $ 0.00
|
Target Water Profile
London
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.34 |
9.4
|
Mash volume with grains
|
2.84 |
11.4
|
Grain absorption losses
|
-0.78 |
-3.1
|
Remaining sparge water volume (equipment estimates 2.74 g | 10.9 qt)
|
1.19 |
4.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.05 g | 16.2 qt)
|
2.5 |
10
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
2.5 |
10
|
Going into fermentor
|
2.5 |
10
|
Total:
|
3.53
|
14.1
|
Equipment Profile Used: |
System Default |
"Boilermaker Black Porter" Robust Porter beer recipe by Steve Leinbach. All Grain, ABV 5.7%, IBU 53.98, SRM 50, Fermentables: (Pale 2-Row, Black Malt, Chocolate, Caramel / Crystal 80L) Hops: (Magnum, East Kent Goldings, Fuggles, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-26 21:10 UTC