Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 69% | |
2 lb | American - Pilsner | 37 | 1.8 | 17.2% | |
1 lb | American - Vienna | 35 | 4 | 8.6% | |
0.60 lb | German - CaraAroma | 34 | 130 | 5.2% | |
11.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 14.4 | Boil | 60 min | 23.64 | 8.3% | |
0.50 oz | Azacca | Pellet | 12.1 | Boil | 15 min | 9.86 | 8.3% | |
0.50 oz | Azacca | Pellet | 12.1 | Boil | 1 min | 0.86 | 8.3% | |
1 oz | Yakima Valley Hops - BRU-1 | Pellet | 15.7 | Boil | 1 min | 2.22 | 16.7% | |
0.50 oz | Azacca | Pellet | 12.1 | Whirlpool at 175 °F | 10 min | 3.78 | 8.3% | |
1.50 oz | Yakima Valley Hops - BRU-1 | Pellet | 15.7 | Whirlpool at 175 °F | 10 min | 14.7 | 25% | |
1.50 oz | Azacca | Pellet | 12.1 | Dry Hop | 2 days | 25% | ||
6 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.37 g | 37.5 qt) | 9.1 | 36.4 |
Mash volume with grains (equipment estimates 10.3 g | 41.2 qt) | 10.03 | 40.1 |
Grain absorption losses | -1.45 | -5.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) | 7.4 | 29.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 6.08 | 24.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Volume into fermentor | 6 | 24 |
Total: | 9.1 | 36.4 |
Equipment Profile Used: | System Default |