Dupont - Beer Recipe - Brewer's Friend

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Dupont

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday May 26th 2018
1.060
1.013
6.1%
20.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Belgian - Pilsner5.5 lb Pilsner 37 1.6 86.3%
0.25 lb American - Vienna0.25 lb Vienna 35 4 3.9%
0.13 lb American - Munich - 60L0.125 lb Munich - 60L 33 60 2%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 3.9%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 3.9%
6.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.74 66.7%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.05 33.3%
0.75 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 qt Infusion -- 60 °F 145 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.39 9.6  
Mash volume with grains 2.9 11.6  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 2.66 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 5.05 20.2
Equipment Profile Used: System Default
"Dupont" Saison beer recipe by Corey Leitch. All Grain, ABV 6.1%, IBU 20.79, SRM 7.73, Fermentables: (Pilsner, Vienna, Munich - 60L, CaraMunich, Wheat) Hops: (East Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-26 20:32 UTC