Frankenstein leftover brew - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Frankenstein leftover brew

262 calories 29.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tinkbrewer
Calories: 262 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)
Created: Saturday May 26th 2018
1.084
1.025
7.8%
30.3
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 56.8%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 11.4%
700 g German - Pilsner700 g Pilsner 38 1.6 8%
500 g United Kingdom - Amber500 g Amber 32 27 5.7%
400 g United Kingdom - Crystal 15L400 g Crystal 15L 34 15 4.5%
200 g Belgian - CaraVienne200 g CaraVienne 34 20 2.3%
200 g Flaked Barley200 g Flaked Barley 32 2.2 2.3%
200 g Flaked Oats200 g Flaked Oats 33 2.2 2.3%
500 g United Kingdom - Dark Crystal 80L500 g Dark Crystal 80L 33 80 5.7%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 550 1.1%
8,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bobek20 g Bobek Hops Leaf/Whole 7 Boil 60 min 11.26 11.1%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 8.5 5.6%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 10 min 4.08 11.1%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 10 min 6.42 11.1%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 27.8%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 0 min 11.1%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 0 min 11.1%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 11.1%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Coco nibs Other Mash 1 hr.
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 69 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 17.6
Mash volume with grains 23.4
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 22.7 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 24
Going into fermentor 24
Total: 38.7  
Equipment Profile Used: System Default
 
Notes

Using my left overs with a Grainfather. Will report here what the results are...

Last Updated and Sharing
 
374
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-01 21:04 UTC