Go Cubs Red Ale - Beer Recipe - Brewer's Friend

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Go Cubs Red Ale

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Leinbach
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday May 26th 2018
1.042
1.011
4.0%
44.3
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 44.4%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 22.2%
2 lb American - Rye2 lb Rye 38 3.5 22.2%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.8%
0.75 lb American - Smoked Malt0.75 lb Smoked Malt 37 5 8.3%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Millenium0.5 oz Millenium Hops Pellet 15.5 Boil 60 min 31.91 45.5%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 30 min 7.91 18.2%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 10 min 3.28 18.2%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 5 min 1.15 18.2%
1.10 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Go Cubs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 25 50 150 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Go Cubs Red Ale" American Strong Ale beer recipe by Steve Leinbach. All Grain, ABV 3.98%, IBU 44.25, SRM 14.27, Fermentables: (Pale 6-Row, Red Wheat, Rye, Black Malt, Smoked Malt) Hops: (Millenium, Mosaic, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-26 20:09 UTC