Berliner Weiss Yeehaw - Beer Recipe - Brewer's Friend

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Berliner Weiss Yeehaw

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday May 26th 2018
1.042
1.010
4.2%
6.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 50%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 50%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Sterling0.75 oz Sterling Hops Pellet 8.7 Mash 0 min 6.03 100%
0.75 oz / $ 0.00
 
Yeast
Wyeast - Berliner Weisse Blend 3191
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.5 gal Decoction -- 212 °F 15 min
5 gal Infusion -- 145 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.65 g | 26.6 qt) 8.78 35.1  
Mash volume with grains (equipment estimates 7.27 g | 29.1 qt) 9.39 37.6  
Grain absorption losses -1 -4  
Hops absorption losses (mash) -0.03 -0.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.38 g | 21.5 qt) 7.5 30  
Boil off losses -0.38 -1.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Berliner Weiss Yeehaw" Weissbier beer recipe by quintosol. BIAB, ABV 4.19%, IBU 6.03, SRM 3.48, Fermentables: (Pale 2-Row, Red Wheat) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-26 17:49 UTC