Dry hopped Lager - Beer Recipe - Brewer's Friend

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Dry hopped Lager

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Wallace and Gromit Brewing
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday May 26th 2018
1.046
1.011
4.6%
15.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canadian - Pale 2-Row3.5 kg Pale 2-Row 36 1.75 74.5%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 21.3%
0.20 kg Red Shed biscuit malt0.2 kg Red Shed biscuit malt 35 13.5 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Hallertau Blanc0.4 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 15.84 100%
0.40 oz / $ 0.00
 
Yeast
Escarpment Labs - Copenhagen Lager
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
8 - 13 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 50 0 64
In 10 Gallons RO water
Add: -1.05 tsp (4 grams) chalk CaC03
-1.18 tsp (4 grams) calcium chloride CaCl2

Add
4.69ml (.09 tsp) of 88% lactic acid to achieve 5.4 Mash PH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in (beta glucan rest) Temperature -- 40 °C 10 min
Beta amylase rest Temperature -- 60 °C 15 min
Sacharrification rest Temperature -- 65 °C 45 min
Mashout Temperature -- 78 °C 10 min
Sparge -- 104 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.8
Mash volume with grains 21.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.4 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
"Dry hopped Lager" American Lager beer recipe by Wallace and Gromit Brewing. All Grain, ABV 4.6%, IBU 15.84, SRM 3.96, Fermentables: (Pale 2-Row, Pilsner, Red Shed biscuit malt) Hops: (Hallertau Blanc)
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  • Last Updated: 2018-05-31 18:02 UTC