SMaSH Blonde vienna-mosaic - Beer Recipe - Brewer's Friend

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SMaSH Blonde vienna-mosaic

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Bertrand
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Saturday May 26th 2018
1.038
1.007
4.0%
23.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Vienna4 kg Vienna 37 4 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 80 min 15.6 43.5%
13 g Mosaic13 g Mosaic Hops Pellet 12.5 Boil 12 min 8.06 56.5%
23 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
FRANCE GRENOBLE 38000
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 9 7 9 43 81
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L mash in Infusion -- 64 °C 120 min
17 L mash out Infusion -- 78 °C 10 min
Starting Mash Thickness: 4.25 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 17
Mash volume with grains 19.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.6 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 28.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

The gravity/hop ratio (1.038 / 23IBU) is set to "slighty hoppy".

The yeast used has a neutral profile to ensure the full character of the malts and hops are prominent. Can be replaced by Fermentis US04 or whatever.

Warning: I brew with a Klarstein (Ace, brewmonk, etc.) machine, so I have dead space volume (under the basket) of 7.5L this is why the mash thickness is set at 4.25L/Kg.

Water needs :
Total mash water needed 33.7
Strike water volume at mash thickness of 4.25 L/kg 17
Remaining sparge water volume 16.7
Grain absorption losses -1.3
Mash Lauter Tun dead space -1
Amount going into kettle 31.4
Boil off losses -5.3
Hops absorption losses -0.1
Misc. losses -1
Amount going into fermentor 25
Total: 33.7

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  • Last Updated: 2018-05-29 09:46 UTC