BP Even Keel - Beer Recipe - Brewer's Friend

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BP Even Keel

153 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday May 26th 2018
1.046
1.015
4.0%
43.4
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb American - Vienna9.2 lb Vienna 35 4 76%
1.30 lb American - Victory1.3 lb Victory 34 28 10.7%
1.60 lb Belgian - CaraVienne1.6 lb CaraVienne 34 20 13.2%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 16.01 4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 9.21 8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 10.88 8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 7.26 8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 16%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 3 days 16%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 16%
6.25 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Cal Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.24 16.9  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.26 37.1
Equipment Profile Used: System Default
"BP Even Keel" Special/Best/Premium Bitter beer recipe by Brewer #87715. All Grain, ABV 4%, IBU 43.36, SRM 11.3, Fermentables: (Vienna, Victory, CaraVienne) Hops: (Warrior, Simcoe, Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-26 18:06 UTC