Fresh Constanza IPA - New England IPA - Beer Recipe - Brewer's Friend

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Fresh Constanza IPA - New England IPA

Created: Saturday May 26th 2018
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328 calories 35.4 g 500 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bier Hund - Norberto Pazos
Calories: 328 calories (Per 500ml)
Carbs: 35.4 g (Per 500ml)
1.070
1.019
6.7%
48.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 68.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.8%
0.90 kg German - Wheat Malt0.9 kg Wheat Malt 37 2 12.4%
0.36 kg American - Caramel / Crystal 30L0.36 kg Caramel / Crystal 30L 34 30 5%
7.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 5.7 Boil 60 min 14.03 5.4%
29 g Cascade29 g Cascade Hops Pellet 5.7 Boil 30 min 12.5 6.3%
50 g Mosaic50 g Mosaic Hops Pellet 10.6 Whirlpool 15 min 22.09 10.9%
150 g Mosaic150 g Mosaic Hops Pellet 10.6 Dry Hop Day 7 32.6%
100 g Mosaic100 g Mosaic Hops Pellet 10.6 Dry Hop Day 4 21.7%
106 g Athanum106 g Athanum Hops Pellet 8 Dry Hop Day 4 23%
460 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Hibiscus Other Boil 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
17 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 20.3
Mash volume with grains 25.1
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 19.5 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 24
Total: 37.2  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 96.3%
Pre-Boil: 67% 24.9 ppg
Ending Kettle Efficiency N/A
Brew House: 66% 24.3 ppg
Wort Volume:
22 Liters
  • Expected 24 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.070
  • Actual OG: 1.067
Alcohol and Attenuation:
ABV: 6.04%
  • Apparent Attenuation: 68.7%
  • Actual FG: 1.021
  • Calories per 500ml 328 calories
  • Carbohydrates per 500ml 35.4 g
  • FFT Attenuation: 67.2%
  • FFT ABV Potential: 5.91%
  • FFT FG: 1.022
Amount Packaged:
16 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 45
  • 1/2L bottles: 32
  • Pints: 34
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
5/26/2018 5:29 PM
over 6 years ago 		+0 Mash Complete 1.052 38 Liters 2/20/2021 3:43 AM
over 4 years ago
5/26/2018 5:30 PM
over 6 years ago 		+0 Pre-Boil Gravity 1.052 29 Liters 2/20/2021 3:43 AM
over 4 years ago
5/26/2018 8:09 PM
over 6 years ago 		+0 Brew Day Complete 1.067 22 Liters 2/20/2021 3:43 AM
over 4 years ago
6/3/2018 7:33 PM
over 6 years ago 		+8 Other   2/20/2021 3:43 AM
over 4 years ago 		Dry Hop - 150gr Mosaic
6/3/2018 7:37 PM
over 6 years ago 		+8 Fast Ferment Test 1.022   2/20/2021 3:43 AM
over 4 years ago
6/8/2018 12:31 AM
over 6 years ago 		+13 Other   2/20/2021 3:43 AM
over 4 years ago 		Dry Hop - 50gr Mosaic & 100gr Athanum
6/10/2018 2:50 AM
over 6 years ago 		+15 Fermentation Complete 1.021   2/20/2021 3:43 AM
over 4 years ago
6/10/2018 4:28 PM
over 6 years ago 		+15 Packaged 16 Liters 2/20/2021 3:43 AM
over 4 years ago
"Fresh Constanza IPA - New England IPA" American IPA beer recipe by Bier Hund - Norberto Pazos. All Grain, ABV 6.71%, IBU 48.62, SRM 6.17, Fermentables: (Pilsner, Flaked Oats, Wheat Malt, Caramel / Crystal 30L) Hops: (Cascade, Mosaic, Athanum) Other: (Hibiscus)
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  • Last Updated: 2018-05-26 16:06 UTC