Fresh Constanza IPA - New England IPA - Beer Recipe - Brewer's Friend

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Fresh Constanza IPA - New England IPA

328 calories 35.4 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bier Hund - Norberto Pazos
Calories: 328 calories (Per 500ml)
Carbs: 35.4 g (Per 500ml)
Created: Saturday May 26th 2018
1.070
1.019
6.7%
48.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 68.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.8%
0.90 kg German - Wheat Malt0.9 kg Wheat Malt 37 2 12.4%
0.36 kg American - Caramel / Crystal 30L0.36 kg Caramel / Crystal 30L 34 30 5%
7.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 5.7 Boil 60 min 14.03 5.4%
29 g Cascade29 g Cascade Hops Pellet 5.7 Boil 30 min 12.5 6.3%
50 g Mosaic50 g Mosaic Hops Pellet 10.6 Whirlpool 15 min 22.09 10.9%
150 g Mosaic150 g Mosaic Hops Pellet 10.6 Dry Hop Day 7 32.6%
100 g Mosaic100 g Mosaic Hops Pellet 10.6 Dry Hop Day 4 21.7%
106 g Athanum106 g Athanum Hops Pellet 8 Dry Hop Day 4 23%
460 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Hibiscus Other Boil 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
17 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 20.3
Mash volume with grains 25.1
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 19.5 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 24
Total: 37.2  
Equipment Profile Used: System Default
"Fresh Constanza IPA - New England IPA" American IPA beer recipe by Bier Hund - Norberto Pazos. All Grain, ABV 6.71%, IBU 48.62, SRM 6.17, Fermentables: (Pilsner, Flaked Oats, Wheat Malt, Caramel / Crystal 30L) Hops: (Cascade, Mosaic, Athanum) Other: (Hibiscus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-26 16:06 UTC