Kona Big Wave Golden Ale - Beer Recipe - Brewer's Friend

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Kona Big Wave Golden Ale

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday May 26th 2018
1.046
1.012
4.5%
20.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.68 lb American - Pale 2-Row3.68 lb Pale 2-Row 37 1.8 92.2%
0.31 lb American - Caramel / Crystal 20L0.31 lb Caramel / Crystal 20L 35 20 7.8%
3.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.16 oz Galaxy0.16 oz Galaxy Hops Pellet 14.25 Boil 15 min 11.27 30.8%
0.16 oz Citra0.16 oz Citra Hops Pellet 11 Boil 15 min 8.7 30.8%
0.10 oz Galaxy0.1 oz Galaxy Hops Pellet 14.25 Boil 0 min 19.2%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 0 min 19.2%
0.52 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.5 6  
Mash volume with grains 1.82 7.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.25 9  
Going into fermentor 2.25 9  
Total: 4 16
Equipment Profile Used: System Default
"Kona Big Wave Golden Ale" Blonde Ale beer recipe by Whiskeyjack. All Grain, ABV 4.49%, IBU 19.97, SRM 4.92, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Galaxy, Citra)
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  • Last Updated: 2018-05-27 00:58 UTC