The Scene was So Thick - Beer Recipe - Brewer's Friend

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The Scene was So Thick

267 calories 28.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 26% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Saturday May 26th 2018
1.080
1.022
7.5%
35.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 46.9%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 25.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.9%
0.50 lb American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt 34 55 3.9%
12.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosiac1 oz Mosiac Hops Pellet 12.7 Boil 60 min 18.06 16.7%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.3 Boil 40 min 6.62 16.7%
1 oz Mosiac1 oz Mosiac Hops Pellet 12.7 Boil 15 min 8.96 16.7%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.4 Boil 5 min 1.53 16.7%
1 oz Mosiac1 oz Mosiac Hops Pellet 12.7 Boil 0 min 16.7%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.4 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Decoction -- 155 °F 45 min
1 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.42 g | 25.7 qt) 2.19 8.8  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 2.47 9.9  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.19 8.8
Equipment Profile Used: System Default
"The Scene was So Thick" American IPA beer recipe by MWM. Partial Mash, ABV 7.51%, IBU 35.17, SRM 8.82, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Pilsen, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Honey Malt, CaraCrystal Wheat Malt) Hops: (Mosiac, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-26 13:23 UTC