Ingefærøl 25L - Beer Recipe - Brewer's Friend

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Ingefærøl 25L

147 calories 10.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Saturday May 26th 2018
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Ingefærøl

by Kjeller 5

OG: 1.049 FG: 1.005 ABV: 5.8% IBU: 19

1.049
1.005
5.8%
16.7
1.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Cane Sugar2 kg Cane Sugar 46 0 60.6%
1.30 kg Dry Malt Extract - Extra Light1.3 kg Dry Malt Extract - Extra Light 42 2.5 39.4%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 15.88 50%
10 g Noe fruktig eller columbus10 g Noe fruktig eller columbus Hops Pellet 9 Boil 2 min 0.81 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Ginger Spice Boil 0 min.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.6 L) 25.8
Mash volume with grains (equipment estimates 28.6 L) 25.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 29.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Top off amount 1
Volume into fermentor 25
Total: 25.8  
Equipment Profile Used: System Default
"Ingefærøl 25L" American Light Lager beer recipe by Kjeller 5. BIAB, ABV 5.82%, IBU 16.69, SRM 1.58, Fermentables: (Cane Sugar, Dry Malt Extract - Extra Light) Hops: (Magnum, Noe fruktig eller columbus) Other: (Ginger)
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  • Last Updated: 2020-02-19 16:29 UTC