Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13.7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday May 26th 2018
1.046
1.009
4.9%
14.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.27 lb American - Pale 2-Row18.27 lb Pale 2-Row 37 1.8 86.4%
1.51 lb Belgian - Biscuit1.51 lb Biscuit 35 23 7.1%
0.68 lb American - Carapils (Dextrine Malt)0.68 lb Carapils (Dextrine Malt) 33 1.8 3.2%
0.68 lb Flaked Wheat0.68 lb Flaked Wheat 34 2 3.2%
21.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.65 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Mash Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.08 gal (56.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.08 gal (8.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.28 gal (73.13 qt). Suggest reducing initial strike volume to 10.31 gal (41.24 qt) and adding 6.28 gal (25.13 qt) sparge/top-off. 16.59 66.4  
Strike water volume (equipment estimates 16.97 g | 67.9 qt) 16.59 66.4  
Mash volume with grains (equipment estimates 18.66 g | 74.6 qt) 18.28 73.1  
Grain absorption losses -2.64 -10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.08 g | 56.3 qt) 13.7 54.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12.5 50  
Volume into fermentor 12.5 50  
Total: 16.59 66.4
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Hoppy Ending. BIAB, ABV 4.91%, IBU 14.65, SRM 4.87, Fermentables: (Pale 2-Row, Biscuit, Carapils (Dextrine Malt), Flaked Wheat) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-30 13:20 UTC