Dark Saison - Beer Recipe - Brewer's Friend

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Dark Saison

167 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Trav
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday May 26th 2018
1.055
1.010
5.9%
9.2
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.81 kg New Zealand - Pilsner Malt3.81 kg Pilsner Malt 37.3 1.93 69.5%
0.52 kg New Zealand - Wheat Malt0.52 kg Wheat Malt 35.4 2.13 9.5%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 5.5%
0.26 kg German - Acidulated Malt0.26 kg Acidulated Malt 27 3.4 4.7%
0.26 kg New Zealand - Vienna Malt0.26 kg Vienna Malt 39.1 3.45 4.7%
0.33 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)0.33 kg Belgian Candi Syrup - Clear (0L) 32 0 6%
5.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 2.5 Boil 60 min 7.02 50%
20 g Saaz20 g Saaz Hops Pellet 3.8 Boil 5 min 2.13 50%
40 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 34.3
Mash volume with grains (equipment estimates 35.1 L) 37.7
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 34.3  
Equipment Profile Used: System Default
"Dark Saison" Saison beer recipe by Trav. BIAB, ABV 5.94%, IBU 9.15, SRM 27.84, Fermentables: (Pilsner Malt, Wheat Malt, Carafa III, Acidulated Malt, Vienna Malt, Belgian Candi Syrup - Clear (0L)) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-01 04:23 UTC