Sunset Ale - Beer Recipe - Brewer's Friend

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Sunset Ale

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday May 26th 2018
1.048
1.010
5.0%
41.5
16.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g United Kingdom - Golden Promise3500 g Golden Promise 37 3 61.9%
500 g New Zealand - Vienna Malt500 g Vienna Malt 39.1 3.45 8.8%
750 g American - Caramel / Crystal 30L750 g Caramel / Crystal 30L 34 30 13.3%
400 g United Kingdom - Extra Dark Crystal 160L400 g Extra Dark Crystal 160L 33 160 7.1%
500 g New Zealand - Wheat Malt500 g Wheat Malt 35.4 2.13 8.8%
5,650 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Pacific Gem5 g Pacific Gem Hops Pellet 15.4 Boil 60 min 8.66 5.3%
25 g Kohatu25 g Kohatu Hops Pellet 6.5 Boil 5 min 3.64 26.3%
15 g Galaxy15 g Galaxy Hops Pellet 17 Boil 5 min 5.72 15.8%
25 g Kohatu25 g Kohatu Hops Pellet 6.5 Whirlpool 0 min 6.5 26.3%
25 g Galaxy25 g Galaxy Hops Pellet 17 Whirlpool 0 min 17 26.3%
95 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfoc Fining Boil 10 min.
11 g Wyeast - Beer Nutrient Water Agt Boil 11 min.
5 ml Phosphoric acid Water Agt Mash 0 min.
3 g ascorbic acid Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Townsville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 4 26 30 2 62
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
First Rest Infusion -- 65 °C 60 min
Protien Rest Infusion -- 72 °C 20 min
Mash Out Infusion -- 75 °C 10 min
15 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 20.8 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 31.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 37.7  
Equipment Profile Used: System Default
"Sunset Ale" Specialty IPA: Red IPA beer recipe by Yes Dear. All Grain, ABV 5%, IBU 41.52, SRM 16.53, Fermentables: (Golden Promise, Vienna Malt, Caramel / Crystal 30L, Extra Dark Crystal 160L, Wheat Malt) Hops: (Pacific Gem, Kohatu, Galaxy) Other: (Whirlfoc, Beer Nutrient, Phosphoric acid, ascorbic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-18 09:38 UTC