Kinda IPA - Beer Recipe - Brewer's Friend

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Kinda IPA

226 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Svein Erik Jamt
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Saturday May 26th 2018
1.074
1.013
8.5%
187.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 58.3%
0.50 kg German - Dark Munich0.5 kg Dark Munich 36 10 6.9%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 6.9%
0.50 kg German - Rye0.5 kg Rye 38 3.5 6.9%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 6.9%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 13.9%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 44.91 7.1%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 62.38 11.9%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 30.95 11.9%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 15 min 19.32 11.9%
70 g Mandarina Bavaria70 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 29.47 16.7%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 23.8%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 4.8%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Dry Hop 7 days 11.9%
420 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 517 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 43 °C 10 min
Infusion -- 53 °C 10 min
Infusion -- 63 °C --
Infusion -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17.8 L) 15.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 30 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 23
Going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"Kinda IPA" Specialty IPA: Brown IPA beer recipe by Svein Erik Jamt. All Grain, ABV 8.48%, IBU 187.03, SRM 10.93, Fermentables: (Maris Otter Pale, Dark Munich, Pale Wheat, Rye, CaraMunich II, Dry Malt Extract - Light) Hops: (Magnum, Nelson Sauvin, Northern Brewer, Mandarina Bavaria, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-27 07:00 UTC