McAnn no 38 Session IPA - Beer Recipe - Brewer's Friend

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McAnn no 38 Session IPA

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday May 26th 2018
1.048
1.009
5.2%
63.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,850 g Finland - Pilsner Malt1850 g Pilsner Malt 37 2 38.8%
2,000 g United Kingdom - Pale 2-Row2000 g Pale 2-Row 38 2.5 41.9%
500 g Finland - Wheat Malt500 g Wheat Malt 38 2 10.5%
300 g Finland - Crystal Malt 100300 g Crystal Malt 100 35 38 6.3%
20 g United Kingdom - Pale Chocolate20 g Pale Chocolate 33 207 0.4%
100 g New Zealand - Biscuit Malt100 g Biscuit Malt 35 30.46 2.1%
4,770 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Pacific Gem28 g Pacific Gem Hops Pellet 14 Boil 45 min 42.51 25.9%
20 g Taiheke20 g Taiheke Hops Pellet 7 Boil 20 min 10.02 18.5%
30 g Taiheke30 g Taiheke Hops Pellet 7 Boil 10 min 9 27.8%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 1 min 2.29 27.8%
108 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Grinded Coffee Flavor Mash 75 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L BIAB Temperature -- 63 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 29.9
Mash volume with grains (equipment estimates 36.1 L) 33
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 24.2
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.5
Volume into fermentor 22.5
Total: 29.9  
Equipment Profile Used: System Default
"McAnn no 38 Session IPA" American Pale Ale beer recipe by McAnn. BIAB, ABV 5.2%, IBU 63.82, SRM 7.48, Fermentables: (Pilsner Malt, Pale 2-Row, Wheat Malt, Crystal Malt 100, Pale Chocolate, Biscuit Malt) Hops: (Pacific Gem, Taiheke, Columbus) Other: (Grinded Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-27 17:01 UTC