Hollunder Helles - Beer Recipe - Brewer's Friend

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Hollunder Helles

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 80 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday May 26th 2018
1.042
1.010
4.2%
18.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg German - Pilsner5.4 kg Pilsner 38 1.6 90%
0.60 kg German - CaraHell0.6 kg CaraHell 34 11 10%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Citra6 g Citra Hops Leaf/Whole 14.93 Boil 70 min 8.83 13%
15 g Saphir15 g Saphir Hops Pellet 4.8 Boil 10 min 2.74 32.6%
15 g Saphir15 g Saphir Hops Pellet 4.8 Boil 5 min 1.51 32.6%
10 g Citra10 g Citra Hops Leaf/Whole 14.93 Whirlpool 0 min 5.53 21.7%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Elderflower Blossoms Herb Other 20 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Start of mashing Infusion -- 48 °C --
Infusion -- 56 °C 10 min
Infusion -- 63 °C 35 min
Infusion -- 72 °C 30 min
Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 23.7 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.8 L) 30
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 27
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

60g of elderflower blossoms in the whirlpool at 80 degrees celsius for 20 minutes!

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  • Last Updated: 2018-05-26 08:39 UTC