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flash ipa

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday May 26th 2018
1.066
1.016
6.6%
110.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 91.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 28.21 8.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 26.66 7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 8.67 3.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 10.24 3.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 16.8 10.5%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 15 min 19.84 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 14%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 7%
14.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.75 59
Equipment Profile Used: System Default
"flash ipa" American IPA beer recipe by Brewer #173544. All Grain, ABV 6.63%, IBU 110.43, SRM 6.29, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Simcoe, Columbus, Cascade, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-26 07:46 UTC