Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

160 calories 17.2 g 330 ml
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Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: RC
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday May 26th 2018
1.052
1.014
5.0%
0.0
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 49%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 28.8%
120 g Cane Sugar120 g Cane Sugar 46 0 3.5%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1 7.2%
100 g Brown Sugar100 g Brown Sugar 45 15 2.9%
3,170 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g American - Chocolate300 g Chocolate 29 350 8.6%
$ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.8 L) 9.1
Mash volume with grains (equipment estimates 23.8 L) 9.3
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 25.7 L) 11
Boil off losses -5.7
Post boil volume 20
Going into fermentor 20
Total: 9.1  
Equipment Profile Used: System Default
"Milk Stout" English Porter beer recipe by RC. Extract, ABV 4.96%, IBU 0, SRM 26.82, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Light, Cane Sugar, Lactose (Milk Sugar), Brown Sugar) Steeping Grains: (Chocolate)
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  • Last Updated: 2018-05-26 11:59 UTC