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Red Ale

276 calories 29.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sash M
Calories: 276 calories (Per 500ml)
Carbs: 29.8 g (Per 500ml)
Created: Saturday May 26th 2018
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Red Ale #1

by Torben Vedel

OG: 1.048 FG: 1.012 ABV: 4.9% IBU: 25

1.059
1.016
5.7%
23.9
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg BE - Pale Ale6 kg Pale Ale 38 3.4 47.2%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 31.5%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 3.9%
1.20 kg Belgian - Cara 45L1.2 kg Cara 45L 34 42 9.4%
0.80 kg Belgian - Cara 20L0.8 kg Cara 20L 34 22 6.3%
0.20 kg Belgian - Wheat0.2 kg Wheat 38 1.8 1.6%
12.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Northern Brewer22 g Northern Brewer Hops Pellet 7.8 Boil 60 min 8.93 20.4%
22 g Cascade22 g Cascade Hops Pellet 7 Boil 60 min 8.01 20.4%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Aroma 10 min 3.77 37%
24 g Cascade24 g Cascade Hops Pellet 7 Aroma 10 min 3.17 22.2%
108 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
14 g irish moos Fining Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 67 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.24 L. Suggest reducing initial water volume to 45.4 L and adding 10.84 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.74 L. Suggest reducing strike water volume to 37.02 L and adding 9.34 L sparge/top-off. 46.4
Strike water volume at mash thickness of 3.7 L/kg 46.4
Mash volume with grains 54.7
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 23.5 L) 29.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 62.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 76.1  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Sash M. All Grain, ABV 5.65%, IBU 23.88, SRM 10.63, Fermentables: (Pale Ale, Maris Otter Pale, Flaked Barley, Cara 45L, Cara 20L, Wheat) Hops: (Northern Brewer, Cascade, East Kent Goldings) Other: (irish moos)
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  • Last Updated: 2022-09-22 19:20 UTC