A38#3 260518 - Beer Recipe - Brewer's Friend

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A38#3 260518

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday May 26th 2018
1.062
1.015
6.1%
39.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 76.3%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 15.3%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.8%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 4.6%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 First Wort 0 min 11.08 3.3%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 20 min 8.93 16.7%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 7.86 16.7%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 10 Whirlpool at 80 °C 0 min 5.71 13.3%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Dry Hop 10 days 5%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 6.02 5%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days 5%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 11.7%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 3 days 11.7%
35 g Hallertau Blanc35 g Hallertau Blanc Hops Pellet 10 Dry Hop 3 days 11.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium chloride Water Agt Mash 1 hr.
10 ml Ams Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion #1 Infusion -- 50 °C 10 min
Infusion#2 Infusion -- 67 °C 75 min
Mash out Infusion -- 75 °C 10 min
15 L Sparge -- 75 °C 25 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 18.8 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 24.5
Total: 36  
Equipment Profile Used: System Default
"A38#3 260518" American Pale Ale beer recipe by robert katt. All Grain, ABV 6.08%, IBU 39.6, SRM 5.75, Fermentables: (Maris Otter Pale, Malted Naked Oats, Carapils, Flaked Wheat) Hops: (Hallertau Blanc, Nelson Sauvin, Citra) Other: (Calcium chloride, Ams)
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  • Last Updated: 2018-05-26 07:18 UTC