Oktoberfest #1 - Beer Recipe - Brewer's Friend

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Oktoberfest #1

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ulf/Till
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday May 26th 2018
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by Brafina

OG: 1.054 FG: 1.012 ABV: 5.6% IBU: 22

1.055
1.013
5.6%
18.9
6.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Munich Light2 kg Munich Light 37 6 40%
1.90 kg German - Pilsner1.9 kg Pilsner 38 1.6 38%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 6%
0.80 kg German - Vienna0.8 kg Vienna 37 4 16%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Spalter Select25 g Spalter Select Hops Pellet 4.7 Boil 60 min 14.56 62.5%
15 g Spalter Select15 g Spalter Select Hops Pellet 4.7 Boil 15 min 4.33 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml lactol Water Agt Mash 1 hr.
20 g Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Berghäll, Bålsta, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in Temperature -- 45 °C --
Temperature -- 63 °C 25 min
Temperature -- 72 °C 40 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 25
Mash volume with grains 28.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 7.8 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 32.9  
Equipment Profile Used: System Default
"Oktoberfest #1" Festbier beer recipe by Ulf/Till. All Grain, ABV 5.55%, IBU 18.89, SRM 6.51, Fermentables: (Munich Light, Pilsner, CaraHell, Vienna) Hops: (Spalter Select) Other: (lactol, Irish Moss)
Last Updated and Sharing
 
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  • Last Updated: 2020-06-02 05:35 UTC
  • Snapshot Created: 2018-05-26 06:18 UTC