Dip(a) stick - Beer Recipe - Brewer's Friend

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Dip(a) stick

257 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Johnson
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday May 26th 2018
1.078
1.014
8.4%
85.8
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 25%
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 60%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 2.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.4 First Wort 0 min 17.33 3.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11.2 First Wort 0 min 15.66 3.2%
0.70 oz Azacca0.7 oz Azacca Hops Pellet 10.6 Boil 10 min 6.84 4.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11.2 Boil 10 min 5.16 3.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.4 Boil 10 min 5.71 3.2%
1 oz Azacca1 oz Azacca Hops Pellet 10.6 Boil 5 min 5.37 6.4%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.7 Boil 5 min 3.47 3.2%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.8 Boil 5 min 6.49 6.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Boil 5 min 6.28 6.4%
1 oz Azacca1 oz Azacca Hops Pellet 10.6 Whirlpool at 200 °F 15 min 2.27 6.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.7 Whirlpool at 200 °F 15 min 2.93 6.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.7 Whirlpool at 200 °F 15 min 2.93 6.4%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.8 Whirlpool at 200 °F 15 min 2.74 6.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Whirlpool at 200 °F 15 min 2.65 6.4%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 10.6 Dry Hop 5 days 9.6%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 13.7 Dry Hop 5 days 9.6%
1.50 oz Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops Pellet 12.8 Dry Hop 5 days 9.6%
15.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp gypsum to attleboro tap water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.18 24.7  
Mash volume with grains 7.7 30.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.92 g | 35.7 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 7.19 28.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 7 28  
Total: 12.05 48.2
Equipment Profile Used: System Default
"Dip(a) stick" American IPA beer recipe by Kevin Johnson. All Grain, ABV 8.42%, IBU 85.83, SRM 8.99, Fermentables: (Pale 2-Row, Maris Otter Pale, CaraHell, Biscuit, Cane Sugar, Melanoidin) Hops: (Mosaic, Citra, Azacca, El Dorado, Idaho 7) Other: (whirlfloc)
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  • Last Updated: 2018-05-26 05:47 UTC